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Quality 2018-07-11T15:34:46+00:00

The certification of all organic standards, plus transparency in the supply chain, are a matter of course for us. Our Organic-certified producers of cacao, apply the ancient system of the permaculture in which cacao trees are planted among trees like mango, avocado and papaya. Thus the fine exotic fragrances of these trees are entwined in the rich and unique aroma of that extraordinary cacao. There is almost no bitterness and it has a delicate, well-balanced, exquisite taste.

Organic

The certification of all organic standards, plus transparency in the supply chain, are a matter of course for us. Our Organic-certified producers of cacao, apply the ancient system of the permaculture in which cacao trees are planted among trees like mango, avocado and papaya. Thus the fine exotic fragrances of these trees are entwined in the rich and unique aroma of that extraordinary cacao. There is almost no bitterness and it has a delicate, well-balanced, exquisite taste.

Kosher

The certification of all organic standards, plus transparency in the supply chain, are a matter of course for us. Our Organic-certified producers of cacao, apply the ancient system of the permaculture in which cacao trees are planted among trees like mango, avocado and papaya. Thus the fine exotic fragrances of these trees are entwined in the rich and unique aroma of that extraordinary cacao. There is almost no bitterness and it has a delicate, well-balanced, exquisite taste.

Organic

The certification of all organic standards, plus transparency in the supply chain, are a matter of course for us. Our Organic-certified producers of cacao, apply the ancient system of the permaculture in which cacao trees are planted among trees like mango, avocado and papaya. Thus the fine exotic fragrances of these trees are entwined in the rich and unique aroma of that extraordinary cacao. There is almost no bitterness and it has a delicate, well-balanced, exquisite taste.

Kosher

The certification of all organic standards, plus transparency in the supply chain, are a matter of course for us. Our Organic-certified producers of cacao, apply the ancient system of the permaculture in which cacao trees are planted among trees like mango, avocado and papaya. Thus the fine exotic fragrances of these trees are entwined in the rich and unique aroma of that extraordinary cacao. There is almost no bitterness and it has a delicate, well-balanced, exquisite taste.

Vegan

Have you ever seen the chocolate index – “can shed traces of milk”. There are plenty of companies that make both vegan and non-vegan chocolates. In Bio Benjamin we produce only vegan chocolate and absolutely every ingredient, that enters the production factory has plant origin.

Vegan

Have you ever seen the chocolate index – “can shed traces of milk”. There are plenty of companies that make both vegan and non-vegan chocolates. In Bio Benjamin we produce only vegan chocolate and absolutely every ingredient, that enters the production factory has plant origin.

Fair Cacao

We only use exceptionally high quality fairly traded cacao beans, grown in family-run farms in Nicaragua, Ecuador, Colombia and Peru. Thus we guarantee that the cacao beans are fairly grown and farmers are fairly paid.

Fair Cacao

We only use exceptionally high quality fairly traded cacao beans, grown in family-run farms in Nicaragua, Ecuador, Colombia and Peru. Thus we guarantee that the cacao beans are fairly grown and farmers are fairly paid.

Gluten Free

 A gluten-free diet strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat and others. All our chocolate bars are entirely safe for people with gluten sensitivity.

Gluten Free

 A gluten-free diet strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat and others. All our chocolate bars are entirely safe for people with gluten sensitivity.

Raw Cacao

Raw chocolate is chocolate which is produced in a raw or minimally-processed form. It is made from unroasted (sun-dried) cacao beans and cold pressed cacao butter. Raw chocolate’s cacao beans are processed under 45°C, while other chocolates are made on temperatures over 160°C – 180°C.

Raw Cacao

Raw chocolate is chocolate which is produced in a raw or minimally-processed form. It is made from unroasted (sun-dried) cacao beans and cold pressed cacao butter. Raw chocolate’s cacao beans are processed under 45°C, while other chocolates are made on temperatures over 160°C – 180°C.