We see and experience chocolate as something that should spread happiness. And not only to us and our customers but to everybody involved in the process of creating it. At the beginning of this long way is the farmer who grows the ingredients, who has been exploited and forgotten so often in the past and even nowadays. There is no doubt that these hard-working people who make it possible for us to make chocolate for you deserve a decent and happy life. So we have made it our mission to carefully source our ingredients and especially support the cacao farmers we work with. Sustainable and ethical farming, as well as high quality, are our main criteria.
Depending on the flavour we want to achieve we source our cacao from different countries and cooperatives in Latin America –
Nicaragua, Colombia, Ecuador and the Dominican Republic.