Ingredients

To make a high-quality good tasting chocolate – high-quality ingredients are needed. That is why at Bio Benjamin we choose them very carefully with awareness and care. It is important to us that all people involved in the process of producing are happy and well paid.

Cacao

Cacao has more antioxidant activity than tea, wine, blueberries and even goji berries. Ultimately, it’s the flavanoids in cacao that makes it an above-and-beyond superfood.

Cacao

Cacao has more antioxidant activity than tea, wine, blueberries and even goji berries. Ultimately, it’s the flavanoids in cacao that makes it an above-and-beyond superfood.

Damascena rose

The Damascena rose oil is produced for more than 350 years in the Bulgarian Valley of Roses. The precious oil enchants your senses, cools and calms the mind and relaxes the nerve system.

Matcha

A finely ground powder of specially grown and processed green tea leaves, Matcha has been used in Japan for centuries for special ceremonies and for preparing the mind for meditation. The high Chlorophyll content gives Matcha its beautoful deep green colour.

Matcha

Amaranth

Amaranth is derived from a Greek word “amarantos” which means “everlasting”
It was a major food crop of the Aztecs, and some have estimated amaranth was domesticated between 6,000 and 8,000 years ago.

Spirulina

Spirulina is one of the oldest life forms on Earth. In fact, this blue-green microalga is one of the most nutrient-rich foods on Earth – it has between 55 and 70% protein (more than beef, chicken, and soybeans). Spirulina is also a natural detoxifier, oxygenating the blood, and helping cleanse the body of toxins.

Spirulina

Coconut

Coconut is an excellent source of healthy fat. It also adds an amazing creamy texture to our vegan mYlk chocolates and offers a great diary substitution.

Chia seeds

In the Mayan language chia means “strength”. The chia seeds are rich in fiber, omega-3 fats, protein, vitamins, and minerals.

Chia seeds

In the Mayan language chia means “strength”. The chia seeds are rich in fiber, omega-3 fats, protein, vitamins, and minerals.

Coconut blossom sugar

Coconut blossom sugar is made from the sap of flower buds from the coconut tree. This sugar has much lower glycemic index compared to the regular sugar. Its aroma is incredible – mild floral and caramel notes.

Hazelnuts

The world’s most favourite chocolate taste is the one with hazelnuts. At the same time hazelnuts are good for your heart, help reduce the risk of cancer, and aid in muscle, skin, bone, joint and digestive health.